Foods by "Bon Appétit" category| Page 84

Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

Green Chili Corn Bread

Chicken and Green Olive Enchiladas

Pecan Mocha Meringues

Author: Jeanne Kelley

Polenta with Sausage and Asiago

Cinnamon Scented Devil's Food Cupcakes

Silver Wrapped Chicken

Cod Chowder with Saffron and Fingerling Potatoes

Watermelon Salsa

Author: Steven Raichlen

Champagne Framboise

Roasted Red Pepper Harissa

An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.

Author: Andrew Tarlow

Roast Turkey with Port Gravy

Buttery Steamed Mussels with Sake and Chiles

Author: Rozanne Gold

Pear Cake with Lemon Honey Cream Cheese Frosting

Crispy Pork with Avocado Salsa and Tomato Salsa

Winter Vegetable and Bean Soup with Pesto

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Spicy Black Bean Cakes

Author: Matthias Radits

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Smoked Baby Back Ribs with Hoisin Honey Glaze

Potato Skins with Bacon and Cheese

A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese

Wild Mushroom and Leek Galettes

Tangerine Semifreddo with Salted Almond Brittle

Author: Joanne Weir

Indian Spiced Fish with Cucumber Relish

Pork Roast with Black Bean Sauce

Cornish Hens with Corn Bread and Ham Stuffing

Author: Yvonne R. Schack

Cooked Carrot Salad with Toasted Cumin Dressing

Fresh Pineapple Poached in Cinnamon Syrup

Author: Ed Behr

Southwestern Breakfast Scramble

Berry Streusel Pie

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Swedish Pancakes with Berry Cardamom Topping

Fried Red Tomatoes

Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Cumin Pork Roast with Wild Mushroom Sauce

Pork Cutlets with Figs and Balsamic Vinegar

Chicken and Jalapeño Quesadillas

Herbed Bread, Cracker and Leek Dressing

Spicy Citrus Refresher

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum...

Author: Anna Stockwell